Samoa Girl Scout Cookie Hamentaschens
Purim passed, but my friend Merrick and I still wanted to make Hamentaschens. I had recently seen a Buzz Feed article with really cool recipes for Hamentaschens, and they are one of my favorite types of cookies, so we decided to make them a week late. These cookies turned out amazing! Merrick and I split them up between our apartments, so we each took home about 20 cookies each, and they were gone within days.
They are a normal Hamentaschen cookie dough filled with a caramel and toasted coconut filling (we filled a few with strawberry jelly too), they are dipped and drizzled in chocolate and sprinkled with more toasted coconut.
Samoa Hamentaschens (makes 30-40 cookies)
- 4 sticks (2 cups) margarine
- ½ cup sugar
- 1 (8 oz) container whipping cream
- 6 cups flour
- 1 tsp vanilla extract
- 1 cup caramel (homemade or store-bought melted caramels)
- 1½ cups shredded toasted coconut
- 1 cup chocolate chips
- 1 egg white
Full Directions at Kitchen Tested
For more hamentaschen recipes check out this Buzz Feed Article